PRICING
Price may vary by location.
SOUTH FLORIDA · PRIVATE HIBACHI
Your backyard.
Our grill.
One great night.
A private chef, a hot hibachi grill and dinner cooked right in front of you. Bring your favorite people. We’ll bring the experience.
Fresh off the grill.Cooked at your place, served with a show.
Live cooking & chef entertainment Ingredients chosen by you Table & chair rentals available
THE FOODHot grill.
Hot grill.
Happy plates.
Choose the ingredients you love and let your chef do the cooking. Tell us your preferences and allergies when you request your event.
Adults choose two proteins; children under 12 choose one. See the full menu, upgrades and add-ons below.
Golden, sizzling shrimp.
Steak, straight from the heat.
DINNER WITH A SHOWMore than a meal.
More than a meal.
A night to remember.
From sizzling shrimp to the flare of the grill, see real moments from a Hibachi C2 backyard event.
KEEP THE PLANNING SIMPLEThree steps.
Three steps.
Then, dinner.
Pick your date.
Tell us where, when and how many people. Send your ingredient preferences and any special requests.
Confirm your event.
We’ll call you to confirm availability, your quote and deposit. Transportation and special ingredients are priced separately.
Enjoy the show.
Have your event area ready before your chef arrives. Pay the remaining balance directly to your chef in cash after cooking.
TABLE & CHAIR RENTALSWe’ve got
We’ve got
a seat for everyone.
Need tables and chairs for your hibachi party? Add rentals to your booking request and we’ll confirm availability.
$15per guest
Table & chair rentals
10 guests = $150 · 20 guests = $300Add rentals to your requestProviding your own tables and chairs?
Please have them set up and your event area ready before your chef arrives.
LET’S GET COOKINGYour next party
Your next party
starts here.
Send your event details. We’ll contact you to confirm availability and help finalize your booking.
Questions? Give us a call.(561) 543-1070A few things to know
- 7% tax applies. Special ingredients may add to your quote.
- Transportation fee: 0–50 miles: $50; 50–100 miles: $80.
- Tips are optional. Suggested choices are 20%, 25% and 30%, calculated on the subtotal before tax.
- If anyone in your party has any allergies, include them in your request and inform your chef before cooking begins.
- Your deposit is confirmed before your event is finalized.
A little preparation.
A lot of fun.
Can I book for fewer than 10 guests?
Yes. Our minimum charge is $550, equal to 10 guests at $55 each, even if fewer people attend. Table and chair rentals are $15 per attending guest.
When do I pay?
We’ll call you after receiving your request to confirm the booking details and discuss your deposit. Pay the remaining balance directly to your on-site chef in cash after cooking. Submitting this form does not collect payment or confirm your date.
What should I set up before the chef arrives?
If you provide your own tables and chairs, please have them arranged and your event area ready before your chef arrives. If you request rentals, we’ll coordinate the setup details with you.
What if a guest has an allergy?
Please list any food or ingredient allergies for anyone in your party in the booking form, and inform your on-site chef before cooking begins.
Can I choose ingredients or request special items?
Yes. Include your preferred ingredients and allergies in your request. We’ll confirm the menu and any extra charges for special ingredients.